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Fall
Cooking Classes 2007
Cooking class at Cuisine with
Jill in Torrington, Connecticut.
Check the website at
www.cuisinewithjill.com for more details.
Saturday Evening, September 15,
2007 -
Best Ever Paris Bistro Menu
Inspired by her
many trips to Paris, Betty created this special menu that captures
deliciously the best of Parisian bistro fare.
Classes at Lamson and
Goodnow Cooking School in Northampton, Massachusetts.
Call 413-587-009 to register or check the website at
www.lamsonkitchenstore.com
Wednesday, October 24, 2007 -
Brava Italia - A Fabulous Fall
Trattoria Menu!
What could be more tempting that
a delectable trattoria dinner when the weather starts to cool.
This outstanding menu is filled with an array of mouth watering,
robust Italian courses–perfect for chilly autumn nights.
- A Glorious
Antipasto Platter - Artichoke, Olive, and Red Bell Pepper Relish
served with Thinly Sliced Prosciutto and Garlic-Rubbed Grilled
Ciabatta Bread
- Veat Shanks (Osso
Bucco) Braised in Red Wine with Tomatoes and Sage served over
Buttered Fettuccine
- Insalata Mista
(Mixed greens salad in a lemon and olive oil dressing)
- Warm Pears
Poached in Chianti with Spices and Orange Peel served with
Mascapone Whipped Cream
Instructor:
Betty Rosbottom
Fee: $60
6:15 - 8:45 PM
Wednesday, November 14, 2007 -
A Glorious Thanksgiving Feast!
We’ll give our scrumptious orange
and rosemary roasted turkey a head start by putting it in the oven
a few hours before this course begins, but we’ll share all the
directions for roasting the bird, carve it, and make a
silken-smooth gravy with the pan drippings during class. A trio
of beautiful sides will garnish the turkey while a sublime pumpkin
pie will end our feast. Need we say more!
- Cheshire
Cheese and Watercress Crisps (Make-ahead thin cheese wafers)
- Rosemary and
Orange Roasted Turkey with Rich Rosemary-Scented Pan Gravy
- Sauteed
Haricots Verts with Toasted Almonds and Fleur de Sel
- Golden
Cornbread Dressing with Roasted Autumn Vegetables (Betty created
this stuffing for the November 2007 Bon Appetit)
- Cranberry Pear
Chutney
- Pumpkin Pie
with a Toffee Walnut Streusel with Bourbon Whipped Cream
Instructors: Betty Rosbottom and Matt Sunderland
Fee: $60
6:15-8:45 PM
Tuesday, December 4, 2007 -
Betty Rosbottom's Chic
Champagne Holiday Open House
Every year Betty creates an all
new holiday class, and this year she has put together a dazzling
menu of irresistible holiday fare to enjoy with glasses of
champagne. She’ll share tips for making these dishes ahead along
with hints for beautiful presentations.
- Pepper-Crusted
Roast Fillet of Beef on a Bed of Watercress Served with Whipped
Horseradish Cream and Grilled Sourdough Bread
- Smoked Salmon,
Avocado, and Red Grapefruit Toasts
- Mushroom
Walnuts Tarts
- Polenta
Squares Topped with Gorgonzola, Mascarpone,
and Crispy Prosciutto
- Salad of
Haricots Verts, Cucumbers, and Smoked Trout in a Fresh Dill
Vinaigrette
- Fabulous
Chocolate Pecan Phyllo Cups Garnished with Swirls of Coffee
Whipped Cream
- Champagne
Instructor: Betty Rosbottom
Fee: $65
6:15-8:45 PM
Cooking class at The Silo in
New Milford, Ct.
Check the website at
www.thesilo.com
for more details.
Saturday, December 8, 2007 -
Glittering Champagne Holiday Open House
- Champagne with
a Pomegranate Splash
- Smoked Salmon
Toasts topped with Avocado and Pink Grapefruit Slices
- Warm Medjool
Dates Stuffed with Maytag Blue and Almonds
- New Orleans
Creole Dipping Sauce with Pan-Grilled Shrimp, Haricots Verts,
and Bacon
- Chorizo and
Olive Pinwheels
- Roasted Beef
Tenderloin Served with Caramelized Tomatoes, Watercress, and
Goat Cheese Crumbles
11 AM to 2PM
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